Dear guests,
Our restaurant is open for dinner from Tuesday to Saturday from 7:00 pm
and for lunch from Tuesday to Friday 12:00 to 2:30 pm.
On May 12th our Mother’s Day Lunch will take place again from 12:30 – 16:00,
we look forward to your reservation
We look forward to welcome you.
Your Le Petit Royal Frankfurt Team
Le Petit Royal Frankfurt
Neckarstraße 13
60329 Frankfurt am Main
+49 (0)69 75 666 251 / WhatsApp +49 (0)160 – 96449816
office(at)lepetitroyal-frankfurt.de
You are welcome to book your table online.
If there aren’t any availabilities for your desired time, please give us a call.
Lemon, chili, parsley and garlic
16,00with potatoes and hollandaise sauce or melted butter
500g
31,00with fresh strawberries
11,00Black Angus
300g
69,00Fullblood Wagyu
250g
120,00with classic sides
Utah Beach – Marennes, France
per piece 7
Sylt, Germany – wild catch
per piece 8,5
with classic sides
Aquaculture, Italy
30g 60
Aquaculture, Germany
20g 180
with vinaigrette
13,00with tomatoes and wild garlic pesto
16,00Lime, garlic, chili and fresh coriander
19,00Kalamata olives, bell pepper, cherry tomatoes
24,00Organic egg yolk from our headchef´s farm
– with 20g Caviar Selection, Aquaculture, Italy add 39
22,00Kimchi and ponzu sauce
17,50Paris mushrooms, Pommes Chateau,
shimeji mushrooms, jus
29,00with celery and Ras el Hanout carrots
160g
44,00Mussels à la marinière in spicy white wine broth
with homemade french fries
26,00with potato cream and fresh horseradish
34,00Chorizo risotto, rocket and sauce rouille
36,00with potato Musseline and spinach cream
39,00Braised tomatoes, chive oil, and hazelnuts
24,00Oyster mushrooms, Pak Choi, spring herb tartar sauce
24,00Simmental cattle, 4 weeks dry-aged
250 g
39,00Black spotted cattle
200g 43
300g 60
GOP Gold Label Black Angus, 6 weeks dry-aged
250g
74,00including a sauce of your choice
1000g 189
500g 94,5
Hereford, grass-fed
including a sauce of your choice
ca. 800g
135,00Gladly we serve our steaks “Surf & Turf” with grilled Canadian lobster from wild catch and Chipotle dip
ca. 500g add 59
Tajima cattle traditionally bred from around the Japanese city of Kobe. The beef originates from small farms and is officially certified by the Kobe Beef Association. Please ask your server about the system of classification, the beef marbling score and availability.
Served with fresh wasabi, soy sauce with yuzu juice and marinated ginger.
From 100g
159,00Lobster sauce
42,00
pan-fried in nut butter
approx. 450g
59,00from the grill with cocktail sauce
approx. 500g
59,00with aioli,
250g 19
1/2 kg 38
1 kg 76
Herbs from Frankfurt and Boule de Belp
8,90Carnaroli Acquarello rice, fresh truffle
15,00with chives
15,00with Ras el Hanout butter
7,00with vinaigrette
13,00with house dressing, cucumber, fennel and celery
6,50with croutons and parmesan
7,00Orange, organic vanilla ice cream
15,00with organic vanilla ice cream and fresh strawberries from Bauer Lipp
15,00– Guanaja –
7,50Daily selection
4,50per piece 2,5
Bi-weekly changing 3-course-lunch-menu
49
Pléiade Poget N° 2 – Fine de Claire La Spéciale
Utah Beach – Marennes, France
per piece 7
with vinaigrette
13,00with tomatoes and wild garlic pesto
16,00with croutons and Parmesan
7,00With organic egg yolk from our chef’s farm
22,00With classic sides
20g 39
30g 60
with homemade French fries and side salad
28,50with homemade French fries and side salad
48,00with marinated leaf salad
20,00with potato cream and fresh horseradish
34,00with spinach, grilled lemon
and chive risotto
36,00with aioli
38,00with potato mousseline and Frankfurt herbs
42,00House dressing, cucumber, fennel, celery, cherry tomatoes
grilled organic corn chicken add 7,50
9,90
with 3 grilled Black Tiger Prawns add 9,50
29,00Simmentaler beef, 4 weeks dry-aged
250g
43,00GOP Gold Label Black Angus, 6 weeks dry-aged
250g
74,00Hereford, grass-fed
approx. 800g
135,00Tajima beef
served with fresh wasabi, soy sauce with yuzu juice and pickled ginger
from 100g
149,00with chives
15,00with house dressing
6,50– Guanaja –
7,50per piece 2,50
2,50Organic vanilla ice cream and Gin Tonic sorbet
4,50
From small groups of 9 guests or more to exclusive booking of the entire restaurant, our Le Petit Royal – Team, will be happy to assist you in your planning.
office(at)lepetitroyal-frankfurt.de
Group menu suggestion
Roasted red shrimps with cocktail dip
Lettuce with vinaigrette
Ceviche – raw marinated Baltic cod
lime, garlic, chili, fresh coriander
***
Tomahawk steak, Ireland – Hereford – grass fed
Chateaubriand – Hereford grass fed, Ireland –
Sweet Potato Fries, potato mousseline with roasted shallots
Roasted whole leeks with lime oil and chili
Grilled carrots with coriander seed
Chimichurri
Béarnaise Sauce
***
Moelleux au Chocolat with mountain peach and vanilla ice cream
Duet of Valrhona chocolate parfait
Le Petit Royal Frankfurt
Neckarstraße 13
60329 Frankfurt am Main
+49 (0)69 75 666 250
office(at)lepetitroyal-frankfurt.de
Say thank you in a very special way on Mother’s Day in Frankfurt. Enjoy French delicatessen specialties, regional asparagus (Bauer Lipp) and fresh strawberries with your loved ones, plus our serving trolleys with veal roasts or fresh grilled fish which will be presented to you directly at the table. For a sweet finale, we serve “Croque en bouche” and other delicacies – all homemade, of course.
Fresh from the starter trolley
Oysters – Fine de Claire – France
Beef Tatar du Chef – Slightly spicy beef fillet tartare
Sylt sourdough bread with whipped French butter
Marinated green asparagus with chervil vinaigrette
Jambon de Paris
Tomato salad
Farmer Lipp’s white asparagus with wild garlic pesto and celery greens
Mildly marinated trout with wasabi and radish salad
Main course trolley
Whole sea bass in a salt crust
Veal – Private Selection – wrapped in Iberico ham
New potatoes
Asparagus – Bauer Lipp
Hollandaise sauce
Main courses on the table
Homemade potato gnocchi with summer truffle
Braised pak choi with chipotle dip
Dessert trolley
Fresh strawberries
Crème Brûlée
Croque en bouche
Dessert on the table
Coconut and rum ice cream
Pineapple chutney
Mille-feuille of hazelnut, coffee and mango
per person € 79 incl. a glass of champagne
Children up to and including 12 years pay only € 39.50
Le Petit Royal Frankfurt
Neckarstraße 13
60329 Frankfurt am Main
+49 (0)69 75 666 250 / WhatsApp: +49 (0)160 – 96449816
office(at)lepetitroyal-frankfurt.de
Commis de Bar (m/w/d)
Chef de Rang (m/w/d)
Chef de Partie (m/w/d)
Commis de Cuisine, from July´24 (m/w/d)
Host*ess (m/w/d)
Sommelier (m/w/d)
Please contact Melanie Brito for your application brito(at)lumeboutiquehotel.com