Dear guests,
Our restaurant is open for dinner from Tuesday to Saturday from 7:00 pm
and for lunch from Tuesday to Friday 12:00 to 2:30 pm.
We look forward to welcome you.
Due to a technical failure of the telephone system, we would like to ask you to book your table online, by e-mail or via WhatsApp.
Your Le Petit Royal Frankfurt Team
Le Petit Royal Frankfurt
Neckarstraße 13
60329 Frankfurt am Main
+49 (0)69 75 666 251 / WhatsApp +49 (0)160 – 96449816
office(at)lepetitroyal-frankfurt.de
You are welcome to book your table online.
If there aren’t any availabilities for your desired time, please give us a call.
Baked, chili sour cream, dandelion
4,50Grilled Sylt sourdough bread, lemon
24,00Carpaccio of yellow beetroot, lemon, confit cherry tomato
26,00Teriyaki-Jus, mashed potatoes, Frankfurt herbs, chili, spring onions,
roasted broccoli
250g Wagyu Inside Skirt, Australia – Jack’s Creek MS 6-9
49,00per Gram 8
Herb almond, sour cream, oyster mushrooms
29,00Raspberry ragout, honey-almond crunch, lime zest
6,50with classic sides
Utah Beach – Marennes, France
½ dozen 42
1 dozen 84
Sylt, Germany – wild catch
per piece 8.5
with classic sides
Aquaculture, Germany
30g 60
50g 97
Aquaculture, Germany
20g 64
50g 149
Aquaculture, Germany
20g 170
Roasted cauliflower, chili, sauce au pistou
16,00Lime, garlic, chili and fresh coriander
19,00Organic egg yolk from our headchef´s farm
– with 20g Caviar Selection add 39
22,00Kimchi and ponzu sauce
17,5010g Ossetra caviar
48,00Aioli
1 kg 80
1 Pound 40
Vinaigrette
13,00Pear and parmesan cheese
15,00Chorizo risotto, rocket and sauce rouille
36,00Mashed potatoes, frankfurter herbs and spinach à la crème
4 weeks dry aged, 250g
49,00Simmental Beef, 4 weeks dry aged
250 g
Black spotted cattle
200g 43
300g 60
Black Angus, dry aged, Nebraska, Morgan Ranch
250g
74,00Wagyu, Jack´s Creek, MS 6-9
250g
38,00Fullblood Wagyu, Jack´s Creek MS 5-6
250g
120,00Black Angus, Creekstone, Kansas
300g
Gladly we serve our steaks “Surf & Turf” with grilled canadian lobster from wild catch and chipotle dip
ca. 500g add 59
Greater Omaha Gold Label
ca. 600g
Hereford, grass-fed
ca. 800g
Pommerania
ca. 1000g 189
ca. 500g 94.5
Hereford, grass-fed, John Stone, dry aged
ca. 1100g
Including one sauce of your choice
Tajima cattle traditionally bred from around the Japanese city of Kobe. The beef originates from small farms and is officially certified by the Kobe Beef Association. Please ask your server about the system of classification, the beef marbling score and availability. Served with fresh wasabi, soy sauce with yuzu juice and marinated ginger.
From 100g
159,00From 100g
149,00Lobster sauce
42,00
fried in nut butter
450g
59,00from the grill with cocktail sauce
500g
59,00Herbs from Frankfurt and Boule de Belp
8,90Carnaroli Acquerello rice, arugula
15,00Carnaroli Acquerello rice, autumn truffle
15,00Pine nuts
7,00House dressing, cucumber, fennel, celery
6,50Romaine lettuce, brioche croutons, parmesan, anchovies, capers
7,50Orange, organic vanilla ice cream
15,00Organic banana ice cream, fresh currants
14,50– Guanaja –
7,50Daily special
4,50Per piece
2,50Vartan Kevorkyan, Frankfurt
per piece
8,00Bi-weekly changing 3-course-lunch-menu
49
Pléiade Poget N° 2 – Fine de Claire La Spéciale
Utah Beach – Marennes, France
3 pieces 19
6 pieces 38
With vinaigrette
12,00Roasted cauliflower, chili, sauce au pistou
16,00Romaine lettuce, brioche croutons, parmesan, anchovies, capers
9,00With organic egg yolk from our chef’s farm
22,00With classic sides
20g 39
30g 55
50g 89
House dressing, cucumber, fennel, celery, cherry tomatoes
grilled organic corn chicken add 6,90
9,90Grilled sourdough bread, avocado, pickled red onions, sweet potato fries
19,00Autumn truffle
27,00Fried red shrimp, shellfish sauce, lime
29,00With homemade French fries, side salad
27,00With homemade French fries
with gruyère français add 3,90
21,00Filet mignon (ca. 160g), homemade french fries, side salad
44,00With marinated leaf salad
19,001 pound, roasted, aioli
37,00With spinach, grilled lemon and chive risotto
29,00With broccoli and lemon-, frankfurter herb- beurre blanc
39,00Wagyu, Jack’s Creek MS 6-9
250g
34,00Simmentaler beef, 4 weeks dry aged
250g
39,00Fullblood Wagyu, Jack´s Creek MS 5-6
250g
109,00100g each
served with fresh wasabi, soy sauce with yuzu juice and pickled ginger
148,00with house dressing
6,00Arugula
14,00– Guanaja –
7,00per piece
2,50Daily Special
4,50
From small groups of 9 guests or more to exclusive booking of the entire restaurant, our Le Petit Royal – Team, will be happy to assist you in your planning.
office(at)lepetitroyal-frankfurt.de
Group menu suggestion
Roasted red shrimps with cocktail dip
Lettuce with vinaigrette
Ceviche – raw marinated Baltic cod
lime, garlic, chili, fresh coriander
***
Tomahawk steak, Ireland – Hereford – grass fed
Chateaubriand – Hereford grass fed, Ireland –
Sweet Potato Fries, potato mousseline with roasted shallots
Roasted whole leeks with lime oil and chili
Grilled carrots with coriander seed
Chimichurri
Béarnaise Sauce
***
Moelleux au Chocolat with mountain peach and vanilla ice cream
Duet of Valrhona chocolate parfait
per person 125 €
Le Petit Royal Frankfurt
Neckarstraße 13
60329 Frankfurt am Main
+49 (0)69 75 666 250
office(at)lepetitroyal-frankfurt.de
Enjoy a very special Easter meal with your loved ones on Easter Sunday and Easter Monday. Delicacies from the table buffet, such as home-baked Easter plait, French delicatessen specialties and various other festive delicacies, meet serving trolleys with Easter lamb or fresh seafood, which are presented to you directly at the table. For the sweet finale, we serve eclairs, waffles and Easter pastries – all homemade, of course.
Fresh from the appetizer trolley – served
Fine de Claire de Normandie – Lemon, oyster bread, vinaigrette
Beef Tatar du Chef – Slightly spicy beef fillet tartare
Appetizers from the table buffet (etagere & platters)
Sourdough bread from Sylt – Churned French butter, Fleur de Sel
Yellowfin tuna tartare – Coriander, chili, spring onions
Wagyu Meatballs – Radishes, chives, tartar sauce
Cucumber salad – Herbs from Frankfurt
Grilled Chinese cabbage – Miso Aioli
Main course trolley – freshly presented for you
Braised Taunus lamb leg – Rosemary jus
Truffled potato gratin
Flageolet beans à la Provencale
Main courses from the table buffet
Pacific plaice fillet – Capers and lemon butter
Saffron risotto – Acquarello risotto rice, celery, fennel greens
Parsnip purée – Wild garlic pesto
Fresh from the dessert trolley
Breton apple tart
Sauce au cider
Madeleines al orange
Rhubarb ragout
Dessert from the table buffet
White Valrhona chocolate – eggnog ice-cream
Marinated blueberries
per person 79 € incl. one glass of champagne
Children up to and including 12 years pay only € 39.50
Le Petit Royal Frankfurt
Neckarstraße 13
60329 Frankfurt am Main
+49 (0)69 75 666 250 / WhatsApp: +49 (0)160 – 96449816
office(at)lepetitroyal-frankfurt.de
Commis de Bar (m/w/d)
Chef de Rang (m/w/d)
Chef de Partie (m/w/d)
Commis de Cuisine, from July´24 (m/w/d)
Host*ess (m/w/d)
Sommelier (m/w/d)
Please contact Melanie Brito for your application brito(at)lumeboutiquehotel.com